「日本の最先端科学と伝統文化にふれる旅~留学生のための筑波・千葉見学旅行」を実施しました
平成26年9月24日(水)~25日(木)にかけて、留学生22名が参加して、「日本の最先端科学と伝統文化にふれる旅~留学生のための筑波・千葉見学旅行」を実施しました。
A “TSUKUBA-CHIBA Study Tour for International Students” organized by the YNU International Office was held on September 24-25, 2014. This time 22 international students who participated in this 2-day tour had a chance to explore Japanese cutting-edge science in Tsukuba (Ibaraki Pref.) and experience Japanese traditional culture and the primitive-age technique in Boso area (Chiba Pref.).
A “TSUKUBA-CHIBA Study Tour for International Students” organized by the YNU International Office was held on September 24-25, 2014. This time 22 international students who participated in this 2-day tour had a chance to explore Japanese cutting-edge science in Tsukuba (Ibaraki Pref.) and experience Japanese traditional culture and the primitive-age technique in Boso area (Chiba Pref.).


1日目、一行は早朝に大学を出発し、最初にサイエンス・スクエアつくばにて、日本の最先端科学にふれました。午後は潮来で遊覧船に乗り、十二橋巡りを体験しました。その後、ホテルに到着した一行は、温泉に入り旅の疲れを癒しました。
On the first day, the tour started from YNU campus early in the morning to make a first stop at the Science Square TSUKUBA where the students could experience Japanese cutting-edge science. The second destination was a sightseeing boat tour of Itako twelve bridges in the afternoon.
In the evening the party arrived at the hotel where everyone could relax and heal the fatigue of travel at the hot springs.
On the first day, the tour started from YNU campus early in the morning to make a first stop at the Science Square TSUKUBA where the students could experience Japanese cutting-edge science. The second destination was a sightseeing boat tour of Itako twelve bridges in the afternoon.
In the evening the party arrived at the hotel where everyone could relax and heal the fatigue of travel at the hot springs.

2日目、一行はホテルを出発し、最初にヤマサ醤油工場を見学し、ここでしか食べることができない、しょうゆソフトクリームを味わいました。午後は、房総のむらにて、まが玉作りを体験し、日本の古い町並みを散策しました。
On the second day, the party departed from the hotel to visit the Yamasa Soy Sauce Factory and had a rare chance to taste soy sauce tasted soft ice creams. In the afternoon the party made a visit to Boso-no mura where international students could experience making “magatama” (curved comma-shaped decorative beads) and enjoy walking in the old Japan scenery.


2日間にわたり、留学生にとっては、日本の最先端科学と伝統文化に触れることができた良い旅行となりました。
This 2-day tour was a chance for international students not only to explore Japanese cutting-edge science but also to enjoy Japanese traditional culture and create memorable experiences.
This 2-day tour was a chance for international students not only to explore Japanese cutting-edge science but also to enjoy Japanese traditional culture and create memorable experiences.
